Recipe of Super Quick Homemade Nepali Fried chicken

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Make smart decisions when shopping for groceries. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your healthfulness. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to nepali fried chicken recipe. To cook nepali fried chicken you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Nepali Fried chicken:

1. Prepare 3 of chicken fillet (450 g) cut to bite sizes.
2. Provide of Seasonings.
3. Provide 3 cloves of garlic (minced).
4. Provide 1/4 cup of coriander (chopped), can use the dry one as well.
5. Get of Dried chilli flakes (to your liking).
6. Use 3/4 tsp of salt.
7. Take of Pepper (to your liking).
8. You need 1 of egg.
9. Use 1 tbsp of curry powder.

Instructions to make Nepali Fried chicken:

1. Combine all seasonings in a mixing bowl..
2. Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins)..
3. Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good..
4. Serve the Nepali fried chicken with dal bhat for a real authentic experience..

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