Recipe of Speedy Stew_Bazela_jazar #Peas_carrots_stew

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We hope you got insight from reading it, now let's go back to stew_bazela_jazar #peas_carrots_stew recipe. You can cook stew_bazela_jazar #peas_carrots_stew using 14 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Stew_Bazela_jazar #Peas_carrots_stew:

1. You need 400 grams of fresh or frozen peas.
2. Provide 200 g of fresh carrots.
3. Get 250 grams of beef /cut into cubes.
4. Prepare 1 bunch of fresh coriander.
5. Prepare 8 of garlic cloves.
6. Prepare 4 tablespoons of tomato puree.
7. Provide 3 tablespoons of ghee.
8. Prepare 1/2 teaspoon of seasonings (seven spices).
9. Use 1 teaspoon of salt.
10. You need of Water for boiling.
11. Use of Spices for boiling meat.
12. Take 4 of garlic gloves.
13. You need 1 of Cinnamon stick.
14. Provide 3 of bay leaves.

Steps to make Stew_Bazela_jazar #Peas_carrots_stew:

1. In a pot place meat and add water bringing to a boil..
2. Using a Strainer ladle  remove the meat foam that appears..
3. Add spices to the pot..
4. Cover the pot and allow meat to half-cooked.
5. Wash the coriander, drain off excess water. Chop finely.
6. Peel garlic and crush gently.
7. Wash the carrots, peel and cut into medium-thick rings.
8. Remove meat from boiling water and drain. Add ghee to the cooking pot, meat and spices slightly stir.
9. Add garlic, and stir. Continue to add the coriander and carrots stir all together.
10. And carrots stir all together Drain the boiling broth over the ingredients. Cover the pot and leave until the carrots are cooked.
11. Add the tomato puree and stir until it has dissolved. Add the peas, salt and cook stew on a low heat until cooked.
12. Allow broth to thicken Add more water if you require a more liquid stew.
13. Pour the stew in the serving dish and serve hot with vermicelli rice.
14. By: Marwa shaar.

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