Recipe of Perfect 🍰🍓Jam & Coconut Cake🍓🍰

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Before you jump to 🍰🍓Jam & Coconut Cake🍓🍰 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to 🍰🍓jam & coconut cake🍓🍰 recipe. To make 🍰🍓jam & coconut cake🍓🍰 you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare 🍰🍓Jam & Coconut Cake🍓🍰:

1. You need 175 g of / 6½oz (1&1/2 cup) Self raising flour.
2. Prepare 120 g of / 4½oz(1cup) Granulated sugar.
3. Take 175 g of / 6½oz (3/3 cup) Vegetable or Sunflower oil.
4. Get 4 of eggs.
5. Prepare 30 g of / 1oz (1/4 cup) Desiccated coconut.
6. Get 1 tsp of Baking powder.
7. Provide 1 tsp of Vanilla extract.
8. Provide 1/4 tsp of Salt.
9. You need of Topping.
10. Use of Jam and extra Coconut for topping.

Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 170°C / 340°F / Gas mark 4 To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute..
2. Add in the flour and baking powder, and whisk it in until the batter is smooth. Carefully pour the batter into the prepared loaf tin. Place the tin in the middle of the oven and set the timer for 50 minutes..
3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
4. Place the tin on a wire rack for 10 minutes before removing it from the tin. Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut..
5. Serve hot or cold with custard or just eat with tae or coffee. Enjoy!.
6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder.

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