Recipe of Perfect Butternut squash soup

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Before you jump to Butternut squash soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. To make butternut squash soup you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Butternut squash soup:

1. You need 1 tablespoon of olive oil.
2. You need 1 of medium onion, diced.
3. Use 2 cloves of garlic, diced.
4. Get 2 teaspoons of grated fresh ginger or 1 teaspoon powdered ginger.
5. Use 3/4 teaspoon of sea salt.
6. Prepare 1/4 teaspoon of white pepper.
7. You need 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
8. Use 1 of medium butternut squash.
9. You need 800 ml of vegetable stock (or use chicken stock for a non-vegan soup).
10. Get 180 ml of coconut milk.
11. Use of coconut cream for garnish.

Instructions to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes.
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger.
3. Heat a large pot over medium heat. Add the olive oil..
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
5. Add the cubed butternut squash and toss in the onion mixture..
6. Add the vegetable stock and stir to combine..
7. Add the lid to the pot and bring to a boil over medium-high heat..
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..
11. Enjoy your soup :).

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