Recipe of Homemade Seabass with teriyaki vegetables and dashi quinoa 🇯🇵

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We hope you got insight from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe. You can cook seabass with teriyaki vegetables and dashi quinoa 🇯🇵 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Use 2 of seabass fillets.
2. Get of Quinoa.
3. Take 1 cup of quinoa.
4. Use Pinch of bonito flakes.
5. Provide Dash of light soy sauce.
6. Take of Vegetables.
7. Get 1 of red pepper.
8. Take 1 of red onion.
9. Use 1 of red chili.
10. Use 1 clove of garlic.
11. You need 3 of carrots.
12. Provide Bunch of rainbow chard.
13. You need Dash of teriyaki sauce.
14. Provide Tsp of honey.

Instructions to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
2. Chop the vegetables.
3. Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
4. Season and pan fry the seabass skin side down first.
5. Reduce the remaining juices from the vegetables to make a sauce.
6. Assemble the plate, drizzled the sauce on top and enjoy 😊.

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