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Recipe of Favorite Chicken Satay Curry

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Chicken Satay Curry

Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to chicken satay curry recipe. To make chicken satay curry you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:

  1. Use 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. Prepare 1 tin of coconut milk (reduced fat recommended),.
  3. Use 2 of heaped tbsp deep roast peanut butter,.
  4. Take 1 handful of chopped fresh coriander,.
  5. Provide 1 of onion, chopped into chunks,.
  6. Get 125 g of mangetout and baby corn,.
  7. Use 2 tsp of medium curry powder,.
  8. Get 3 cloves of finely chopped garlic,.
  9. Get 1 tbsp of soft brown sugar,.
  10. Get 2 tbsp of light soy sauce,.
  11. Prepare 2 tsp of ginger puree paste,.
  12. You need 2 tsp of fish sauce,.
  13. Prepare of Ground white pepper and salt to season,.
  14. Get 1 tsp of coconut oil.
  15. Prepare of To garnish (optional):.
  16. Use A few of crushed unsalted peanuts,.
  17. Take 2 of red chillies, stalk and seeds removed, chopped finely,.
  18. Provide of Some chopped fresh coriander leaves,.
  19. Get 2 of wedges of fresh lime.
  20. You need of Serving suggestion:.
  21. Prepare of Steamed white rice.

Instructions to make Chicken Satay Curry:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

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