Recipe of Award-winning BBQ Hoisin Red Curry Grilled Chicken
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We hope you got insight from reading it, now let's go back to bbq hoisin red curry grilled chicken recipe. You can have bbq hoisin red curry grilled chicken using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook BBQ Hoisin Red Curry Grilled Chicken:
- Use 3 tablespoons of seasoned rice vinegar.
- You need 3 teaspoons of red curry paste(some red curries are spicier than other adjust up or down to your spice level.).
- Use 6 tablespoons of hoisin sauce.
- Provide 3 tablespoons of dark brown sugar.
- Prepare 3 tablespoons of cilantro.
- Use 1/2 teaspoon of salt.
- Take 4 cloves of garlic.
- Take 3 tablespoons of sesame oil.
- You need 2 teaspoons of salt.
- Prepare of Seasoning for the chicken (you will not use it all).
- Prepare 1/2 teaspoon of granulated garlic.
- Use 1/4 teaspoon of ginger powder.
- You need 1/4 teaspoon of black pepper.
- Prepare 1-2 pounds of boneless chicken thighs (Breasts work fine... also pork :).
Steps to make BBQ Hoisin Red Curry Grilled Chicken:
- Put the first 8 ingredients in the blender and run for 2 minutes Divide into two containers. (half for marinade and half for sauce to finish).
- Mix the salt,granulated garlic,powdered ginger and black pepper and sprinkle to season the chicken. (you will not use it all).
- Marinate the chicken for 30 minutes to a couple of hours with half of the sauce.Longer is better : ).
- Grill the chicken for about 5-7 minutes on each side (do not burn :) It needs to reach an internal temperature of 165 degrees F. NOTE...We also tried this in the oven at 350 degrees for about 20 minutes and it tasted very good..
- In the last couple of minutes brush with the other half of the sauce. (finishes with a nice shiny glaze).
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