How to Make Quick Salmon Yakizuke (Teriyaki)
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Before you jump to Salmon Yakizuke (Teriyaki) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to salmon yakizuke (teriyaki) recipe. To cook salmon yakizuke (teriyaki) you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Salmon Yakizuke (Teriyaki):
- Get 4 of salmon fillet.
- Prepare of salt.
- Use 50 ml of cooking sake.
- Get 50 ml of mirin.
- Prepare 50 ml of soy sauce.
Instructions to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..
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