How to Make Award-winning Cucumber biriyani

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Before you jump to Cucumber biriyani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Start out with exchanging the lights. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to cucumber biriyani recipe. You can cook cucumber biriyani using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cucumber biriyani:

1. Take 1 of cucumber.
2. Use 1 of onion.
3. Provide 2 of tomatoes.
4. Use 1/2 cup of peas.
5. Take 4 of red chillies.
6. Take 2 of garlic pods.
7. Prepare 6 of peppercorns.
8. Take 2 of tejpatta/bay leaves.
9. Prepare 1 inch of cinnamon.
10. Use 1 tsp of garam masala.
11. Get 1 tsp of biriyani masala.
12. Take 1 tsp of turmeric powder.
13. Use 1 tsp of jeera.
14. Use As per taste of Salt.
15. Get as required of coriander leaves finely chopped.
16. Provide 5 of Kesar strands.

Instructions to make Cucumber biriyani:

1. Wash and soak basmati rice for 1/2 hour..
2. Cut cucumber into cubes,grind tometoes,garlic,red chillies..
3. Heat ghee in Kadai add pepper, jeera, cinnamon,tejpatta and turmeric powder mix it now add rice soaked add salt and cook 80 percent..
4. Heat oil in pan add peppercorns, tejpatta, cinnamon stick and cucumber, peas mix and cook for a while add tomato puree and mix, add salt cook for some time..
5. Add masalas and mix well..
6. Now in a Kadai add a layer of rice and on that layer of cucumber masala, sprinkle coriander leaves, brown onion, Kesar strands.cover and cook on sim for 5min and cucumber biriyani is ready..

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