Easiest Way to Make Homemade Semi cooked dal Masoor with butter

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Before you jump to Semi cooked dal Masoor with butter recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to semi cooked dal masoor with butter recipe. You can have semi cooked dal masoor with butter using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Semi cooked dal Masoor with butter:

1. Use 1 cup of Dal Masoor.
2. Provide 1 of onion.
3. You need 1 of tomato.
4. Take 1/2 teaspoon of kasuri methi.
5. Get 1 teaspoon of freshly chopped ginger garlic.
6. Provide 1 teaspoon of salt.
7. Take 2-3 of Green chillies.
8. Prepare To taste of sugar.
9. You need 1/2 teaspoon of homemade Garam masala powder.
10. Provide 1 tablespoon of oil.
11. Use 2 tablespoon of butter.
12. Take 2 tsp of Coriander leaves for garnishing.
13. Get of For tempering.
14. Get 1/2 teaspoon of cumin seeds.
15. Take 1/2 teaspoon of mustard seeds.
16. Prepare 2 tsp of Curry leaves.

Instructions to make Semi cooked dal Masoor with butter:

1. Soaked dal Masoor for about an hour we will semi cook this dal Masoor as this won’t be cooked as regular khadi dal or totally mashed will have few chunks of dal that’s semi cooked looks awesome with buttery tadka..!.
2. Now take a Kadhai add in oil & butter because if you add directly the butter it will be burnt then add cumin seeds, mustard seeds & curry leaves sauté for a minute.
3. Now add the chopped onions let it fry till golden brown then add tomatoes, ginger garlic chopped cover it & let the tomatoes soften for few minutes further add in soaked dal Masoor with water accordingly to the quantity of dal & add spices leaving salt cover it & cook for 5 minutes the dal will be cooked lastly add salt, Garam masala powder, coriander leaves & add some butter dish out & serve it...!.

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