Steps to Prepare Super Quick Homemade Vietnamese-Style Homemade Noodles
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Before you jump to Vietnamese-Style Homemade Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.
Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to vietnamese-style homemade noodles recipe. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vietnamese-Style Homemade Noodles:
- Get 100 grams of Bread (strong) flour.
- Prepare 100 grams of Cake flour.
- Use 1 tsp of Salt.
- Get 130 ml of Water.
- You need 3 tbsp of Dried shrimp.
- Prepare 1 of Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.).
- Use 10 of cm, thinly sliced Japanese leek.
- Prepare 1 of Green onions or scallions.
- You need 3 tbsp of Fish sauce.
- Prepare 1 tsp of Chicken soup stock granules.
- Take 1 of Salt.
- Get 1 of Coarsely ground black pepper.
- You need 1 of Sesame oil.
Steps to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth..
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths..
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste..
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls..
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve..
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