Steps to Prepare Homemade Biltong

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Before you jump to Biltong recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to biltong recipe. To cook biltong you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biltong:

1. Get of Beef Topside or Silverside.
2. Get of Rock or Sea salt.
3. Get of Malt Vinegar.
4. Provide of Worcestershire Suace.
5. Provide of Spice Mix.
6. Take of Brown Sugar.

Steps to make Biltong:

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off.
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours.
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight..
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days.

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