Steps to Prepare Any-night-of-the-week Sattu Ka Paratha

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We hope you got insight from reading it, now let's go back to sattu ka paratha recipe. To cook sattu ka paratha you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sattu Ka Paratha:

1. Take 2 Cup of Whole Wheat Flour.
2. Provide 1 Cup of Sattu.
3. Use 1/2 tsp of Nigella Seeds.
4. Get to taste of Salt.
5. Use of Soya Oil to Cook.

Steps to make Sattu Ka Paratha:

1. Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough..
2. Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough..
3. Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball..
4. Wrap it. Roll Paratha..
5. Pour oil in pan. Fry the Parathas..
6. Flip them to fry both sides..
7. Serve with curd or curry or chutney..

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