Steps to Make Super Quick Homemade Cucumber curd

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Before you jump to Cucumber curd recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to cucumber curd recipe. To make cucumber curd you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cucumber curd:

1. You need 1 of cucumber grated.
2. Provide 2 cup of curd whisked.
3. Prepare to taste of salt.
4. Use 1/2 tsp of black pepper Powder.
5. Use 1 tsp of oil.
6. Provide 1/2 tsp of mustard seeds.
7. Use 2-3 of curry leaves.

Steps to make Cucumber curd:

1. In a bowl add curd and Al spices..
2. Mix well,then add cucumber and mix again..
3. Heat oil in pan then add mustard seeds and Curry leaves in it..
4. Add this tadka in Raita..
5. Mix well..
6. Raita is ready to serve..

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