Step-by-Step Guide to Prepare Ultimate Chocolate sponge cake

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Before you jump to Chocolate sponge cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. To make chocolate sponge cake you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chocolate sponge cake:

1. You need 225 g of butter or margarine.
2. You need 225 g of sugar.
3. Prepare 225 g of plain flour.
4. You need 4 of medium eggs.
5. Get 1.5 tbsp of cocoa powder.
6. Use 1 tsp of baking soda.
7. Prepare 1/2 tsp of vanilla essence.

Instructions to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy..
2. Stir in eggs and vanilla..
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
5. Cook before removing from tin. Then cool completely before icing..

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