Step-by-Step Guide to Prepare Quick Soya paneer tikki

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Before you jump to Soya paneer tikki recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to soya paneer tikki recipe. You can cook soya paneer tikki using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Soya paneer tikki:

1. You need 1 cup of Soya chunks boiled.
2. Use 1 cup of Paneer.
3. Get 1 of Onion.
4. Get 1 tsp of Ginger garlic paste.
5. Get 1 tsp of Jeera(cumin) Powder.
6. You need 4 tsp of roasted besan/gram flour.
7. Provide 1/2 tsp of Garam masala.
8. Use 6 of Green chillies.
9. Take 1/2 tsp of Lemon juice.
10. You need 1/4 cup of Coriander leaves.
11. Provide As needed of Oil.
12. Use To taste of Salt.

Steps to make Soya paneer tikki:

1. Take a large bowl and mix all the ingredients together.shape them and refrigerate for some time..
2. Take a tawa and grease it with some oil.place the shaped tikki over the pan and tawa fry it in low flame..
3. Enjoy with some ketchup and onions.

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