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Step-by-Step Guide to Prepare Perfect Thai Inspired Pork Tenderloin With Butternut Squash

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Thai Inspired Pork Tenderloin With Butternut Squash

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We hope you got insight from reading it, now let's go back to thai inspired pork tenderloin with butternut squash recipe. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thai Inspired Pork Tenderloin With Butternut Squash:

  1. You need 1 of pork tenderloin.
  2. You need 1-2 of red onion quarted.
  3. Provide 1 of butternut squash cubed.
  4. Use 2 of red chilli.
  5. Take 1/2 bunch of coriander.
  6. Provide 2 of garlic cloves, minced.
  7. Prepare 1 of lime.
  8. Prepare 1 tbsp of peanut butter.
  9. Provide 1 tsp of red wine vinegar.
  10. Provide 1 tbsp of honey.
  11. You need 1 tbsp of soy sauce.
  12. Get handful of toasted peanuts.
  13. You need of thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:

  1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
  2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
  3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
  4. When your pork is just cooked through allow it to rest for 5/10 mins..
  5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..

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