Step-by-Step Guide to Prepare Award-winning Poppy Seed - Curd Cheesecake
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Before you jump to Poppy Seed - Curd Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to poppy seed - curd cheesecake recipe. To make poppy seed - curd cheesecake you only need 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Poppy Seed - Curd Cheesecake:
- You need of For the Dough:.
- Get 150 g of Flour.
- Prepare 1 tbsp of Curd Cheese.
- Get 90 g of Butter.
- Use 1 tsp of Baking Powder.
- Use 12 g of Vanilla Sugar.
- You need 1 of egg.
- You need 90 g of Sugar.
- Prepare 1 pinch of salt.
- You need of For Poppy Seed Layer:.
- Take 120 ml of water.
- You need 100 g of sugar.
- Provide 10 g of Vanilla Suga.
- Use 1 of Lemon Zest.
- You need 200 g of Poppy Seed (ground).
- Get 140 ml of Single Cream.
- Prepare 1/2 tsp of cinnamon.
- Get of For the Curd Cheese Layer:.
- You need 500 g of Curd Cheese.
- Provide 50 g of Flour.
- Use 120 g of sugar.
- You need 1 of Lemon Zest.
- Get 3 of eggs.
- Get 40 ml of milk.
- Prepare 2 tbsp of Soured Cream.
Instructions to make Poppy Seed - Curd Cheesecake:
- Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
- All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
- For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
- Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
- Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
- Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
- ENJOY 😉.
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