Step-by-Step Guide to Make Speedy Soya seekh kebabs
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Before you jump to Soya seekh kebabs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to soya seekh kebabs recipe. You can cook soya seekh kebabs using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Soya seekh kebabs:
- Use 1 cup of chanadal.
- Get 1.5 cups of soya/ Chura nutri.
- You need 1 inch of ginger.
- You need 5-6 of green chillies.
- Provide 2 of onions chopped.
- Prepare 5-6 cloves of garlic.
- You need to taste of Salt.
- Use 2 tsp of red chilli powder.
- Prepare 2 tsp of dry mango powder.
- You need 2 tsp of chat masala.
- Use 1/2 cup of bread crumbs.
- Use 2 tbsp of corn flour.
- Get of For spice mix.
- Take 1 tsp of coriander seeds.
- Provide 1 tsp of cumin.
- Use 10 of almonds.
- Get 4 of cloves.
- Take 4 of green cardamons.
- Get 8 of pepper corns.
Steps to make Soya seekh kebabs:
- Prepare the spice mix by grinding all the ingredients mentioned above..
- Soak soya for around 30 minutes and then boil for 5 minutes till it’s smell goes off. Then squeeze and strain soya and let the water drain completely..
- In a pressure cooker boil chana dal for 2 whistles and then when the cooker releases its steam strain the dal. Let it sit so they it completely dries..
- Now in a pan put 1 tsp olive oil and sauté onions, green chillies, ginger and garlic. To this add the strained soya and dal and let it cook till all the moisture evaporates..
- Once the mixture cools down season it with salt, red chilli powder,dry mango powder, spice mix and chat masala and into it add breadcrumbs and corn flour and give it a good mix with your hand..
- Evenly apply the mixture on satay sticks and keep aside..
- In a heavy bottom pan heat oil and on medium flame and fry these sticks till golden brown..
- Serve hot with vegetable salad and lemon wedges..
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