Step-by-Step Guide to Make Perfect Corn Palak ki jhatpat sabzi

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We hope you got benefit from reading it, now let's go back to corn palak ki jhatpat sabzi recipe. To make corn palak ki jhatpat sabzi you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Corn Palak ki jhatpat sabzi:

1. Take 1 bundle of spinach chopped roughly.
2. You need 1 cup of corn kernels.
3. Use 1 of onion chopped roughly.
4. Take 1 tsp of ginger garlic paste (optional).
5. Prepare 1 of small tomato chopped.
6. Prepare 1 of green chilli.
7. Take 1/4 tsp of cumins.
8. Provide 1/2 tsp of turmeric powder.
9. You need 1/2 tsp of coriander powder.
10. You need 1/2 tsp of red chilli powder.
11. Provide 1/4 tsp of cumin powder.
12. Prepare to taste of Salt.
13. Provide 1 Tbsp of butter.

Steps to make Corn Palak ki jhatpat sabzi:

1. Heat a pan Add butter and add cumin seeds when butter melts..
2. Add chopped onions & ginger garlic paste Sauté a bit Don’t brown much..
3. Add Masalas and stir. Adjust spices according to your taste. Add chopped tomato and let it cook a bit. Don’t let it be mushy much..
4. Now add cleaned and chopped spinach leaves and sauté. After a minute or two add corn kernels..
5. As frozen corn is used it doesn’t need to cook much Keep stirring on high flame. Soon spinach will be cooked too..
6. Jhatpat recipe of corn and palak will be ready soon..

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