Simple Way to Prepare Favorite Three coloured Gujiya

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Before you jump to Three coloured Gujiya recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to three coloured gujiya recipe. To make three coloured gujiya you need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Three coloured Gujiya:

1. Use 3 cup of Refined flour.
2. Use 1/2 cup of Ghee.
3. Use of Curd or Milk – 1 ½ tsp each (4 ½ tsp).
4. Prepare of For three Colour:.
5. Provide of Beetroot juice: 1 tsbp.
6. Take 2 Tsp of Peas paste:.
7. You need 2 tsp of Carrot paste:.
8. Get of (you should boil when separately, drain and make a smooth paste).
9. You need of For stuffing.
10. Provide of Semolina - 3/4 cup (150 grams).
11. Prepare 3/4 cup of Powdered sugar -.
12. You need of Dry fruits - 1 cup (cashews, walnuts, almonds, raisins, hazelnut, pecans, sliced dry apricots, pistachio).
13. Take 3 tsp of Desiccated coconut.
14. Provide 7-8 of Green cardamom.
15. You need of Ghee - for frying gujiyas and roasting semolina.
16. Take of You can also Bake them. Baking three coloured Gujiya’s instructions at the end.

Instructions to make Three coloured Gujiya:

1. Take flour 1 cup flour in three separate vessels add: beetroot, peas paste, carrot paste separately ghee(1 tbsp each) and curd (1 ½ tsp each) in to it. Mix all ingredients really well..
2. Now add water only if required and knead stiff and tight dough, same as required for making pooris. Cover the dough and keep it aside for one hour..
3. For making stuffing: Finely chop all dry fruits. Peel cardamom and make powder. Take 2 tbsp ghee in a wok and heat it sufficiently. Add semolina in ghee and stir it constantly. Roast until semolina turns golden brown in color. After roasting semolina, add chopped dry fruits into it. Roast for 1 to 2 minutes and mix all ingredients. Turn off the flame and keep stirring the semolina. Take out semolina in a bowl and allow it to cool..
4. Knead the dough again until smooth. Make 25 small dough balls and cover them. Important step: When semolina cools, add powdered sugar, coconut and cardamom powder into it. Mixture for stuffing gujiyas is ready..
5. Take one dough ball roll, do same with other two. Now make plait. Cut then in equal parts and roll it out in a poori with 3 to 4 inch diameter. Place the rolled poori in a plate. Roll out at least 10 pooris. Now stuff these pooris for making gujiyas. For this, take one poori, place it over the mold and stuff it with 1 or 1.5 tsp stuffing. Spread some water on the corners. Close the mold, press gently and remove the extra dough from it. Open the mold, take out gujiya and place it over a plate..
6. Likewise, prepare all gujiyas and place them in a plate. Cover them so that they don't dry..
7. Fry the Gujiyas: Take ghee in a wok and heat i sufficiently. Place gujiyas in medium hot ghee and fry on low-medium flame until they turn golden brown in color from both sides. Take out the fried guijyas in a plate with absorbent paper. Likewise fry all gujiyas. Mouth drooling Gujiyas are ready. Serve these tantalizing and piping hot gujiyas with Mango Rabri. Or just serve three coloured gujiya on its own..
8. Baking instructions: Preheat the oven to 200 degrees and put the ghee glazed Gujiya tray on the wired stand. Set the oven at 200 degrees for 10 minutes. Take the gujiyas out after 10 minutes and check them. They should be brown from the top. Then turn at cook for another 4-5 minutes. It should be golden from both sides..
9. Another option to get glaze on the gujiya: you can coat the gujiya with condensed milk to glaze it. It’ll look shiny and tempting. Dilute the condensed milk a little using regular milk. Coat the gujiyas with this sweetened milk using a brush. Turn it over and coat it from the other side too, now bake it for another 5-6 minutes, making sure that you don’t overcook them. It takes 15-18 minutes to bake gujiya. Serve the gujiyas hot and piping and enjoy the taste..
10. When they cool down, you can put them in an air-tight container and store them for up to a week..

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