Simple Way to Prepare Any-night-of-the-week "Saag Aloo" Potato with Spinach

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Before you jump to "Saag Aloo" Potato with Spinach recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to "saag aloo" potato with spinach recipe. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook "Saag Aloo" Potato with Spinach:

1. Get 250 gms of potatoes.
2. You need 200 gms of spinach leaves or frozen spinach or a handful of leaves.
3. Provide 1 Tbs of vegetable oil.
4. Provide 1 of medium size onion finely chopped.
5. Take 1 tsp of roasted cumin seeds.
6. Prepare 1/2 tsp of turmeric powder.
7. Provide leaves of Few curry.
8. Get 1 tsp of garam masala.
9. Provide to taste of Salt.
10. You need 1 tsp of ghee (optional).
11. Provide of Water.
12. Prepare of Freshly chopped coriander.
13. Provide of If using frozen spinach, defrost and cook with potatoes longer.

Steps to make "Saag Aloo" Potato with Spinach:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
7. Now add the spinach stir all. Leave to cook together for another few minutes..
8. Taste for seasoning and adjust as necessary..
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..

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