Simple Way to Make Speedy Thick Split Peas Soup

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Before you jump to Thick Split Peas Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to thick split peas soup recipe. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Thick Split Peas Soup:

1. Get 1 kg of split peas.
2. Prepare 3 of grated Tomatoes.
3. Prepare 3 of Onions.
4. Take 3 of All peppers full (yellow, green, red).
5. Take Spoon of each of Ginger, garlic & dhana.
6. You need to drizzle of Olive oil.
7. Provide 500g of Mince.
8. Use to serve of Noodles or cooked spaghetti.
9. Take 1 cube of chicken stock.
10. Use 2 tablespoons of tomato sauce.
11. You need 2 tablespoons of mayonnaise.

Instructions to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste.
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick..
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise..
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits..
5. Serve with Dombolo.

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