Simple Way to Make Homemade Spring Onion Pakora

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Before you jump to Spring Onion Pakora recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to spring onion pakora recipe. You can have spring onion pakora using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Spring Onion Pakora:

1. Use 2 cups of finely chopped spring onion.
2. Get 1 of medium sized onion finely chopped.
3. Take 1 of medium sized tomato finely chopped.
4. You need 1 cup of besan.
5. Use 1/2 tsp of turmeric powder.
6. Provide 1 tsp of red chilli powder.
7. Take 1 tbsp of ginger garlic paste.
8. Prepare to taste of Salt according.
9. Provide 1 tsp of coriander powder.
10. You need 1 tsp of cumin powder.
11. Use 2 tbsp of chopped green chilli.
12. Get of as required Oil for deep frying.
13. Prepare 4-5 tbsp of water.

Instructions to make Spring Onion Pakora:

1. In a bowl add spring onion, onion, tomato, besan, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, ginger-garlic paste, chopped green chilli and water..
2. Mix it well..
3. Now in a deep frying pan add oil. Once it becomes hot add little by little pakora mixture into the hot oil. Frying it until it's become golden brown in colour..
4. Your pakora is ready to eat. Serve it with green chutney or tomato sauce..

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