Recipe of Ultimate Saucy Chicken Chowmein Indian Chinese Style

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Before you jump to Saucy Chicken Chowmein Indian Chinese Style recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to saucy chicken chowmein indian chinese style recipe. To make saucy chicken chowmein indian chinese style you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saucy Chicken Chowmein Indian Chinese Style:

1. Provide 3-4 blocks of noodles.
2. Get 2 cups of Finely sliced veggies, mushrooms, onions (basically the usual Chinese cuisine veggies).
3. Take 3-4 cloves of Chopped up garlic.
4. Provide 2 tbsp of oil.
5. Use 1-2 tsp of Soya Sauce (depending on salt content).
6. You need 1-2 tsp of chilli sauce.
7. Prepare 1 tsp of vinegar.
8. Use Pinch of Ajinomoto or Bonito Flakes to get the umami going.
9. Use to taste of Salt.
10. Prepare 1 tsp of powdered White pepper or Black pepper.

Steps to make Saucy Chicken Chowmein Indian Chinese Style:

1. Slice and dice matchstick style; chop up chicken and garlic; quick stir fry; partially cook the veggies.
2. Make fresh chicken stock; add salt to taste.
3. Get your sauces ready; dissolve corn flour in a bit cold water; add to the stock.
4. Start stir frying the chicken in the wok; add sauces, spices and optional MSG. You can also use Maggi taste maker at this stage. Add veggies as soon as the sauce thickens. Quick mix and take off the heat..
5. Crack two eggs, add a bit of salt and MSG; make two super thin omlettes in a pan. Chop into fine shreds.
6. Take a portion of the noodles, add the saucy chicken veggie mix and sprinkle some eggs on it. Get your chopsticks and dig in. I think I added too much veggies in this instance. You can adjust to your liking..

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