Recipe of Ultimate Samosa Chaat

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We hope you got insight from reading it, now let's go back to samosa chaat recipe. To make samosa chaat you only need 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Samosa Chaat:

1. Use of Chana.
2. Get 1 can of white chickpeas.
3. Get Half of cup onion.
4. You need 3 of chillies (add more for extra spiceness).
5. Prepare of Cut small tomatoes (optional).
6. You need Bunch of coriander chopped.
7. Provide 2 pinches of salt.
8. Prepare 1/2 tsp of Cumin powder.
9. You need 1/2 tsp of curry powder.
10. Use 1/2 tsp of chilli powder.
11. Take 1/2 tsp of masala mix.
12. Get of Vegetable oil for cooking.
13. Use of Tamarind Sauce (if making from scratch).
14. Use Bunch of natural tamarind.
15. Get of Boil water.
16. Provide Pinch of salt.
17. You need of Curd.
18. Provide 3 tbs of yoghurt.
19. Provide 1 tsp of sugar (alter to taste for extra sweetness).
20. Use of Extra.
21. Use of Fried samosas.
22. Use of Fry plain samosa pads.
23. Prepare of Sev (sanasur).
24. You need of Bit of lemon juice.
25. Prepare of Note:.
26. Prepare of Steps 1-4 are for the chana.
27. Get of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. You need of Step 6 is curd sauce.
29. Use of Step 7-8 is assembling all.

Instructions to make Samosa Chaat:

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

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