Recipe of Speedy Tarka Dal

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We hope you got benefit from reading it, now let's go back to tarka dal recipe. To make tarka dal you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Tarka Dal:

1. You need 200 g of chana dal (dried yellow split peas) soaked for 20 mins.
2. You need 2 of tomatoes, chopped.
3. You need 1 of small onion, chopped.
4. Prepare 1 clove of garlic, peeled and left whole.
5. Get 2 of green chillies, sliced down the middle.
6. Provide 1/2 tsp of ground turmeric.
7. Take 4 cm of piece fresh ginger, grated or thinly sliced.
8. Provide Handful of chopped fresh coriander leaves (cilantro).
9. Take to taste of Freshly ground salt and black pepper.
10. You need of To finish.
11. Prepare 2 tbsp of vegetable oil.
12. Take 1 tsp of black mustard seeds.
13. Provide 1 tsp of cumin seeds.
14. Take 2 of red Kashmiri chillies, chopped into quarters.
15. Provide 2 of shallots, finely chopped.
16. Take 6 of curry leaves.

Instructions to make Tarka Dal:

1. Rinse the yellow split peas until the water runs clear. Place in a large pan and cover with 4cm water. Bring to the boil. Place the rest of the ingredients into the pan and simmer for 40 mins. Add more water if required to stop it drying out. When the peas are soft, mash with a potato masher but leave some texture to the dish..
2. Heat the oil in a pan over a low heat. Add the mustard and cumin seeds, and fry for 20 to 30 seconds, until fragrant. Add the shallots, chillies and curry leaves and fry for 2 to 3 minutes or until the shallots are golden brown..
3. Add to the top of the Dal before serving with a sprinkle of cilantro leaves..

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