Recipe of Speedy Stewed cuttlefish

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We hope you got benefit from reading it, now let's go back to stewed cuttlefish recipe. You can cook stewed cuttlefish using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stewed cuttlefish:

1. Use 2 of onions.
2. Prepare 5 tbsp of virgin olive oil.
3. Use 6 clove of garlic.
4. Use 1 of cuttlefish (medium-sized).
5. Use 1 pinch of salt.
6. Prepare 1 pinch of black pepper.
7. Get 1 pinch of cinnamon powder.
8. Provide 2 of potatoes.
9. Use 200 ml of white wine.
10. Prepare 300 ml of water.

Instructions to make Stewed cuttlefish:

1. Slice the onion in julienne strips..
2. Sautée the garlic and the onion in a pressure cooker..
3. Clean and cut the cuttlefish and throw it in..
4. Sautée 5 minutes..
5. Season to taste with salt, black pepper and cinnamon powder..
6. Peel and cut the potatoes into wedges; add them in the pot..
7. Pour the wine and the water; it must almost cover the food..
8. Close the pressure cooker and cook between 15 and 20 minutes..

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