Recipe of Quick Spicy Bombay Aloo (Potato)

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Before you jump to Spicy Bombay Aloo (Potato) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to spicy bombay aloo (potato) recipe. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Bombay Aloo (Potato):

1. Prepare 5-6 of Potatoes Medium size potatoes, 2 to 4 Green Chillies.
2. Take 2-4 Table Spoon of Oil.
3. Provide 2 of Tomatos.
4. Take 2 of Medium Size Onions.
5. Take 1 tea spoon of Cumin Seeds.
6. Take of 1 inch Zinger.
7. You need of 2-3 Garlic Cloves.
8. Use of 2 Medium Size onions 🧅.
9. You need of 1 Black & 2 Green Cardamom.
10. Use of 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves.
11. Use of 2 cloves.

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic..
2. Make paste of tomatos and keep it aside.
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown.
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat.
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min.
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan.
7. .

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