Recipe of Quick Mango Pudding with Spun Sugar Decoration

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Before you jump to Mango Pudding with Spun Sugar Decoration recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to mango pudding with spun sugar decoration recipe. To make mango pudding with spun sugar decoration you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mango Pudding with Spun Sugar Decoration:

1. Use 1 cup of mango puree.
2. Prepare 4 tbsp of agar agar china grass soaked in warm water for 1 hour.
3. Get 1 cup of sweet milk.
4. Prepare 1 tsp of cardamom powder.
5. Provide 1 tbsp of sugar.
6. Take For of sugar decoration:.
7. Use 1 cup of sugar.
8. Prepare 1 tsp of water.

Steps to make Mango Pudding with Spun Sugar Decoration:

1. Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside.
2. First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour..
3. Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry..
4. Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer..
5. For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat.
6. Pour caramel onto the greased bowl or tray with the help of spoon.
7. Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off..
8. Garnish mango Pudding with Spun sugar Decoration.

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