Recipe of Quick Lemon Mustard and Soy Vinaigrette Dressing
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Before you jump to Lemon Mustard and Soy Vinaigrette Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to lemon mustard and soy vinaigrette dressing recipe. To cook lemon mustard and soy vinaigrette dressing you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lemon Mustard and Soy Vinaigrette Dressing:
- Prepare of **Dressing**.
- Prepare 1 Tbsp of Fresh lemon juice or vinegar rice, white wine, apple cider, etc..
- Get 1 Tbsp of Soy sauce.
- You need 1 Tbsp of Whole grain mustard.
- You need 2 Tbsp of Olive oil.
- Provide to taste of Black pepper.
- Prepare of **Salad**.
- Use of Tomato 1 medium.
- Prepare 1 of Avocado.
- Prepare 1 of small Cucumber or 1/2 large.
- Take 1 of Fresh spring onions, optional.
- Take to taste of Fresh herbs optional.
Instructions to make Lemon Mustard and Soy Vinaigrette Dressing:
- Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is.
- Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!.
- Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator..
- Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!.
- Sprinkle in some fresh herbs like basil, cilantro, dill, etc..
- Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;).
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