Recipe of Homemade Achari Aaloo (in mustard oil and with fresh spices)

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Before you jump to Achari Aaloo (in mustard oil and with fresh spices) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to achari aaloo (in mustard oil and with fresh spices) recipe. You can have achari aaloo (in mustard oil and with fresh spices) using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Achari Aaloo (in mustard oil and with fresh spices):

1. You need 200 gms of Baby potatoes boiled & deskinned.
2. Prepare 1 of big size onion chopped fine length wise.
3. You need 1 of medium sized bay leaf.
4. Get 1 tbspn of Ginger garlic paste.
5. Get 1 tbspn of kalonji seeds(nijella/caraway).
6. Take of Asfoteida/hing ½ tspn.
7. You need 1 of medium sized tomato pureed.
8. You need 2-3 tbspn of Curd.
9. Provide 2-3 tbspn of mustard oil.
10. Provide to taste of Salt.
11. Use of For fresh dry spices, ground the following:.
12. You need 2-3 of dry red chillies.
13. Get of Fresh turmeric root (¼ inch).
14. Prepare of Coriander, cumin & fennel seeds 1 tbspn each.
15. Use of fenugreek seeds 1/2 tspn.

Instructions to make Achari Aaloo (in mustard oil and with fresh spices):

1. Keep the dry spices ground and tomato puree ready to use. Also take the curd in a small cup and whisk it with slight water to form a liquid paste(not too runny)..
2. In a nonstick kadai/pan, heat oil and shallow fry the potatoes till golden brown for a crispy taste. Keep them aside..
3. In the same oil; add bay leaf, asfoteida, kalonji and saute for a few seconds..
4. Then add the chopped onions and ginger - garlic paste and saute on medium heat till onions are translucent..
5. Next, add the tomato puree and bring it to boil over medium heat.
6. Add the ground spices and mix well..
7. Stir in the curd after a while. Cover the kadai and let the gravy thicken on a low flame..
8. Once the gravy has reached the desired consistency you like(I prefer a little dry), add salt and gently add the potatoes and mix well..
9. Cover and cook on low heat for sometime and switch off the stove and plate the gravy..
10. Garnish the way you prefer..with chopped coriander/spring onions,etc..
11. This curry goes well with rice, rotis, phulka, parathas...

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