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Recipe of Perfect Spiciest Spinach Dosa

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Spiciest Spinach Dosa

Before you jump to Spiciest Spinach Dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to spiciest spinach dosa recipe. To make spiciest spinach dosa you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spiciest Spinach Dosa:

  1. Get 250 gms of Spinach Leaves (Blanched & Puréed).
  2. Prepare 2 Cups of Normal Dosa Batter.
  3. Get To Taste of Salt.
  4. Provide 1/2 tsp of Red Chilli Powder.
  5. Get 1/2 tsp of Black Peppercorns (Freshly Cracked).
  6. Get 1 tsp of Green Chillies (Chopped).
  7. Get 1/2 tsp of Red Chilli Flakes (Optional).
  8. You need 2 tbsps of Cooking Oil (For frying the Dosas).

Steps to make Spiciest Spinach Dosa:

  1. Mix the Palak Purée with the Dosa batter along with all the aforementioned Masalas & mix all together nicely unto well combined.
  2. Take a frying pan & fry the Dosas as any normal Dosas & serve hot with the Chutney of your choice.
  3. I’the prepared Onions & Peanuts Chutney to relish with the same.

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