Recipe of Perfect Massaman chicken curry

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Before you jump to Massaman chicken curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to massaman chicken curry recipe. To make massaman chicken curry you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Massaman chicken curry:

1. Use 50 g of Massaman curry paste to taste, I used about.
2. Provide 400 ml of coconut milk.
3. Take Clove of garlic - chopped.
4. Use of Chopped shallot.
5. Take Tablespoon of fish sauce.
6. You need Teaspoon of brown sugar.
7. Provide Tablespoon of smooth peanut butter.
8. You need 2-3 of chicken breasts - chopped.
9. Use 2-3 of small potatoes - peeled and chopped into small cubes.
10. Provide 1 of carrot - peeled and sliced.
11. Prepare Handful of peanuts.
12. Provide of Lime to serve.
13. Prepare of Thai basil or normal basil to serve.
14. Prepare of Rice to serve.

Instructions to make Massaman chicken curry:

1. Start by gathering your main ingredients together. Shell the nuts and roast in a preheated oven at 160 for about 30 mins. Add the curry paste to a wok. Dissolve with the coconut milk over a low heat..
2. Add fish sauce, sugar, garlic and shallots. Stir and add the peanut butter.
3. Add potatoes and simmer for about 10 mins. Add chicken and carrots. Stir and simmer for another 20 mins or so. Meanwhile, your nuts should be roasted. Remove from oven and whiz up in a food processor.
4. Serve with rice, lime, basil and the roasted peanuts 😀.

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