Recipe of Perfect Chocolate cheesecake

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Before you jump to Chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to chocolate cheesecake recipe. To make chocolate cheesecake you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chocolate cheesecake:

1. Prepare 150 g of digestive biscuits.
2. Get 1 tbsp of caster sugar.
3. You need 45 g of butter melted.
4. Take 150 g of dark chocolate.
5. Use 120 ml of double cream.
6. Get 2 tbsp of cocoa powder.
7. Use 200 g of cream cheese.
8. Use 115 g of caster sugar.

Instructions to make Chocolate cheesecake:

1. To make the biscuit base put the biscuits in a bowl and crush. When all has been crushed, add the 1 tbsp of sugar..
2. Melt the butter in a bowl in the microwave and mix into biscuits. Add more if needed. When the biscuits are sticking together and are not crumbly then add it to your tin. Set in fridge whilst you make the chocolate mixture..
3. Start by melting the chocolate in the microwave until all melted and leave to cool..
4. Whip the double cream in a bowl until soft peaks form..
5. In another bowl beat the cream cheese and sugar together and add the whipped cream mix..
6. Add the cocoa powder and stir gently and then add the cooled chocolate..
7. Put the chocolate mix on top of the biscuit base and leave in fridge to set for around 2 hours..

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