Recipe of Homemade Steamed Green Momos with Raw Banana Filling

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Before you jump to Steamed Green Momos with Raw Banana Filling recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Changing light bulbs is definitely as good a place get started on as any. Obviously you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to steamed green momos with raw banana filling recipe. To cook steamed green momos with raw banana filling you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Steamed Green Momos with Raw Banana Filling:

1. You need 3 cups of Maida.
2. You need 2 bunches of Spinach.
3. You need 1/2 kg of Raw Bananas about.
4. Prepare 1 of Big Onion finely chopped.
5. Provide 1 Cup of Cabbage finely chopped.
6. Take 1 bunch of Coriander or Spring Onion Greens.
7. Get 1 of Green Chilli finely chopped.
8. Prepare 2-3 tbsp of Ginger Garlic Paste.
9. Use 1 tbsp of Soya Sauce.
10. You need 2 tbsp of Mustard/Sesame Oil.
11. Take As per taste of Salt.

Steps to make Steamed Green Momos with Raw Banana Filling:

1. Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour..
2. Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black..
3. Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside..
4. Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix..
5. Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing...
6. Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry..
7. Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle)..
8. Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice..

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