Recipe of Homemade Spinach Omelette Curry

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Before you jump to Spinach Omelette Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach omelette curry recipe. To make spinach omelette curry you need 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Omelette Curry:

1. Prepare For of Curry:.
2. Provide 200 gms of spinach.
3. Use 1 of medium size onion.
4. Take 2 tsp of tomato puree/ paste.
5. Provide 1 tsp of garlic paste.
6. Provide 5-6 of green chilies.
7. Take 1/2 tsp of cumin seeds.
8. Take 3 of cloves.
9. Use 4-5 of black peppercorns.
10. Take 1 inch of cinnamon stick.
11. You need 2 of cardamoms.
12. Provide 1/2 tsp of garam masala powder.
13. You need 1 tsp of kasuri methi.
14. Get 1 tsp of ghee.
15. Prepare to taste of Salt.
16. Provide As required of Oil.
17. Prepare As required of Water.
18. You need For of Omellete:.
19. Provide 3 of eggs.
20. Get 1 of small onion.
21. You need 1 of green chilli.
22. Take 1 of small boiled potato (optional).
23. You need 1/2 tsp of black pepper powder.
24. Take 1/4 tsp of turmeric powder.
25. Use 1/4 tsp of baking powder (optional).
26. Take to taste of Salt.
27. You need As required of Oil.

Steps to make Spinach Omelette Curry:

1. In a mixing bowl crack 3 eggs, add thinely sliced onion, green chilli, turmeric powder, black pepper powder, little salt, boiled & mashed potato (optional), baking powder (optional). Whisk it well, heat oil in a pan, pour the egg mixture, cover and cook one side for 5-7 mins on a low flame, carefully flip and cook other side for another 5-7 mins..
2. Once the omellete cools down cut them into desired shape. Keep it aside..
3. Blanch in hot water one medium size of roughly chopped onion for 3-4 mins, keep it aside. Wash the spinach leaves/ palak and blanch in hot water for 2 mins. Immediately take out the spinach leaves and dunk them in cold water (so as to retain the green colour)..
4. Once both the onion and spinach cools down, make a smooth paste of it by adding the green chilies..
5. Now heat some oil in a pan, add cumin seeds, cloves, cardamoms, cinnamon & black peppercorns, fry it for few seconds, add the garlic paste and cook for 2 mins..
6. Now add the palak paste, add salt, cook it for 3-4 mins, add tomato puree/ paste and cook it for another 2-3 minutes..
7. Next add water for the gravy, on a high flame cook it until you get one boil, add the omellete pieces, gently mix them, cover and cook it on a medium flame for next 4-5 minutes or until the gravy reaches your desired consistency..
8. Once it's almost done, add garam masala powder, some kasuri methi and ghee, gently mix it well. Switch off the flame and allow it rest for 2 minutes and it's done, serve it with hit rice or roti..

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