Recipe of Homemade Sig's Cauliflower Puree with Minced Meat
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Before you jump to Sig's Cauliflower Puree with Minced Meat recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a place to begin with as any. Do this for the whole house, not just the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to sig's cauliflower puree with minced meat recipe. To make sig's cauliflower puree with minced meat you need 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Sig's Cauliflower Puree with Minced Meat:
- Take 2 of cauliflowers (or about 1 kg) keep the better outer leaves.
- Prepare 2 of shallots or small onion.
- Take 1 of bouquet garni.
- Use 2 tablespoons of cold pressed rapeseed oil.
- Prepare 500 grams of beef and pork mince meat.
- Take to taste of Salt, cayenne pepper, paprika (sweet) and sugar.
- Get 1 tablespoon of passata or 1 1/2 tablespoons tomato puree.
- Use 1 of beefstock cubes.
- You need 1/2 bunch of flatleaf parsley.
- Get 75-100 grams of greek joghurt.
- Get Pinch of ground nutmeg.
- Get of (225 ml cauliflower water).
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water..
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice..
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