Recipe of Award-winning Steak & Ale Pie

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Before you jump to Steak & Ale Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steak & Ale Pie:

1. Provide 1 kg of Beef Brisket.
2. You need 2 of x onions.
3. Use 1 of x can of Guinness.
4. Use 1 of x rich beef stock pot.
5. You need 2 of tlbs Fresh thyme.
6. Provide 2 of tlbs plain flour.
7. Take of Ready rolled puff pastry.
8. Provide 2 of bay leafs.
9. Prepare to taste of Salt & Pepper.
10. Provide 2 of garlic gloves.

Steps to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side.
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan..
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork..
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef..
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown..

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