Recipe of Award-winning Paneer tikka

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Before you jump to Paneer tikka recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to paneer tikka recipe. To make paneer tikka you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Paneer tikka:

1. Take 200 gm of paneer.
2. Prepare 1/2 cup of hung curd.
3. Use 1 of medium size onion (cut in cubes).
4. Use 1 of medium size capsicum(cut in cubes).
5. Prepare to taste of Salt.
6. Get 1 tsp of ginger garlic paste.
7. Prepare 1 tsp of oil.
8. You need 1 tbsp of besan.
9. Take 1/4 tsp of garam masala.
10. Prepare 1 tsp of coriander powder.
11. Provide 1/4 tsp of turmeric powder.
12. You need as per taste of Chilli powder.
13. Provide 1/4 tsp of cumin powder.
14. Use as needed of Kasuri methi.
15. Take 1 Tbsp of lemon juice.
16. You need As required of Chaat masala.

Steps to make Paneer tikka:

1. Firstly, in a large bowl take ½ cup thick (hunk curd)curd..
2. Further add in  besan turmeric, chilli powder, coriander powder, cumin powder, garam masala,  kasuri methi, chaat masala, 1 tsp ginger – garlic paste..
3. Furthermore add 1 tbsp lemon juice and salt..
4. Mix till all the spices are combined well with curd..
5. Now onion, cubed capsicum and cubes paneer..
6. Also add 1 tsp of oil,mix gently to coat vegetables well..
7. Furthermore, to marinate, cover and refrigerate for 30 minutes..
8. After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor..
9. Finally, sprinkle some chaat masala and serve paneer tikka immediately..

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