Recipe of Any-night-of-the-week Kathiyavadu style healthy Undhiyu

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Before you jump to Kathiyavadu style healthy Undhiyu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to kathiyavadu style healthy undhiyu recipe. To make kathiyavadu style healthy undhiyu you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Kathiyavadu style healthy Undhiyu:

1. Take 1 of small aubergine.
2. Provide 1 of medium size potato.
3. Provide 1/2 cup of valore.
4. Prepare 1/2 cup of surti papdi.
5. Get 1/2 cup of tuver lilva.
6. Use 1/2 cup of yam.
7. Prepare 1/2 cup of sweet potato.
8. Use 1/2 cup of green peas.
9. Provide 1 of large carrot cubes.
10. Get 1/4 cup of sweet corn.
11. Prepare 2 tablespoon of peanuts.
12. You need 1 cup of fresh coconut.
13. Get 1 inch of fresh turmeric.
14. Use 2 of garlic cloves.
15. Provide 1 inch of fresh ginger.
16. You need 3 of fresh green chillies.
17. Get 1/4 cup of pomegranate seeds.
18. You need 1/4 cup of dates.
19. Provide 1/4 cup of fresh coriander.
20. Prepare 1 tablespoon of lemon juice.
21. Take 2 of fresh bay leaves.

Steps to make Kathiyavadu style healthy Undhiyu:

1. In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste..
2. Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours..
3. Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness..
4. .

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