Recipe of Any-night-of-the-week Chicken Stock

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Before you jump to Chicken Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to chicken stock recipe. You can have chicken stock using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Stock:

1. Get 1 of to 3 cups of chopped celery...depends on how much you like celery.
2. Get 1 of In this recipe I use 2 cups.
3. Get 1 medium of size onion chopped about 2 cups.
4. Take 2 cup of chopped baby carrots.

Steps to make Chicken Stock:

1. Fill pressure cooker with 6 cups of water and chopped up vegetables..
2. Add in cleaned bones. Set timer to 45 minutes..
3. When cooking has completed, strain stock thru cheese cloth..
4. Stock may be used right away or frozen. Will keep in freezer for 1 yr..

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