How to Prepare Speedy Walnut Pork Loin

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Before you jump to Walnut Pork Loin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to walnut pork loin recipe. You can cook walnut pork loin using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Walnut Pork Loin:

1. Prepare 2 lb of pork loin.
2. Get 1/2 C of walnuts; finely chopped.
3. Take 2/3 C of champagne-dill dijon.
4. Use 2 t of dried tarragon.
5. Provide 2 t of onion powder.
6. Take 1 t of garlic powder.
7. Prepare 1 of large pinch kosher salt and black pepper.
8. Provide of olive oil; as needed.

Steps to make Walnut Pork Loin:

1. Cover pork loin with enough oil to coat. Season with dried spices, salt, and pepper..
2. Bake at 350° for approximately 1 hour or until pork reaches desired doneness. Pour mustard and walnuts atop pork loin during last 5 minutes of cooking..
3. Variations; Honey, pecans, fresh dill, lemon zest or juice, country dijon, horseradish, vinegar, white wine, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ground jalapeño powder, coriander seed, ginger, apples, anise, capers, celery seed, lime, grapefruit, mint, paprika, red wine vinegar, sesame seed, soy, shallot, poppy.

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