How to Prepare Award-winning Cauliflower and spring onion paratha

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We hope you got benefit from reading it, now let's go back to cauliflower and spring onion paratha recipe. You can have cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cauliflower and spring onion paratha:

1. Take 2 cups of wheat flour.
2. Provide 1 tsp of ajwain/ Carom seeds.
3. Take to taste of salt.
4. Prepare 2 tsp of oil for dough.
5. You need 1/2 cup of cauliflower.
6. Provide 1/2 cup of Spring onion chopped.
7. Get 1 tsp of Ginger and green chilli paste.
8. Use 1 tsp of Garam masala.
9. Get 2 tsp of Ghee.
10. Prepare 2 of Green chillies.
11. Use pinch of hing/asafoetida.
12. You need 1/2 tsp of turmeric powder.
13. Use 1 tsp of cumin seeds.
14. Take 1 tsp of coriander powder.
15. Get 1 tsp of dry mango powder.
16. Use 2 tsp of Coriander leaves chopped.

Instructions to make Cauliflower and spring onion paratha:

1. Take wheat flour, add salt, ajwain, and oil to it. Mix and knead..
2. Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid..
3. Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas..
4. Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee..
5. Paratha is ready to be served..

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