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How to Make Speedy Five Spice Braised Beef with Daikon and Carrot

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Five Spice Braised Beef with Daikon and Carrot

Before you jump to Five Spice Braised Beef with Daikon and Carrot recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to five spice braised beef with daikon and carrot recipe. To make five spice braised beef with daikon and carrot you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

  1. You need 3 lb of Beef, cubed.
  2. Get 2 tbsp of Five spice powder.
  3. Prepare 10 piece of Sichuan peppercorn.
  4. Prepare 2 of Star anise.
  5. You need 5 of Garlic cloves, finely chopped.
  6. Take 1 of Inch ginger, peeled and finely chopped.
  7. Get 2 of Green onion, finely chopped.
  8. Provide of Salt and pepper.
  9. Take 3 tbsp of Soy sauce.
  10. Use 3 tbsp of Sugar brown.
  11. Use 3 of Carrots, peeled and cut into cubes.
  12. Take 1 of Daikon, peeled and cubed.
  13. You need 1/2 cup of Shaoxing cooking wine.
  14. You need 1 tbsp of Red boat fish sauce.
  15. Take 4 of Tomatoes, quartered.
  16. You need 2 tbsp of avocado oil.
  17. You need 2 of Bay leaves.
  18. Take 1 of baguette, sliced.

Steps to make Five Spice Braised Beef with Daikon and Carrot:

  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

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