Easiest Way to Prepare Super Quick Homemade Spring Onion Chutney

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We hope you got benefit from reading it, now let's go back to spring onion chutney recipe. You can have spring onion chutney using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spring Onion Chutney:

1. You need 1/2 cup of Spring Onion.
2. Use 1 of Tomato.
3. Use 1/4 cup of Grated coconut.
4. You need 2 tbsp of Chana dal.
5. Use 3 of Dry red Chilli.
6. Use 2 of Garlic pods.
7. You need 1/4 tsp of Grated ginger.
8. Prepare 1 of Tamarind - 1/4 size of gooseberry.
9. Take as per taste of Salt.
10. Prepare 1 1/2 tbsp of Oil.
11. Prepare 1/4 tsp of Turmeric powder.
12. Get 1 pinch of Hing.
13. Use 1 tbsp of Oil.
14. Take for of tempering :.
15. Take 1/4 tsp of mustard seeds.
16. Use 1/4 tsp of Fennel.
17. Get 1 bunch of curry leaves.

Instructions to make Spring Onion Chutney:

1. Chop the tomato. Heat oil in a pan and then add Chana dal and roast the same..
2. Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown..
3. Add the spring onion and saute until lightly browned. Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes..
4. Once the mixture cools down,  grind in a mixer jar..
5. Heat oil in a pan and then add mustard, fennel and curry leaves..
6. Spring onion chutney ready..

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