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Easiest Way to Prepare Super Quick Homemade Fish curry

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Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to fish curry recipe. You can cook fish curry using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fish curry:

  1. You need of fish.
  2. You need of wheat flour.
  3. Prepare of ginger paste.
  4. You need of garlic paste.
  5. Prepare of onion ginger garlic paste.
  6. Provide of clove powder.
  7. Take of red chilli powder.
  8. Use of turmeric powder.
  9. Provide of coriander powder.
  10. You need of Salt.
  11. Use of dried fenugreek leaves.
  12. Prepare of oil.

Instructions to make Fish curry:

  1. Wash the fish with plain water.and add wheat flour and rub flour to the fish pieces carefully.wash with plain water and keep aside...
  2. Fish stinky smell goes away because of washing with wheat flour.
  3. Now take a bowl. Add fish pieces into it. Now add ginger garlic paste and clove powder and mix well. Keep aside for 15 mins.
  4. After 15 mins heat a pan and add oil. When oil becomes hot add fish pieces into it and fry for 5 mins from both sides. Take out pieces and keep aside.
  5. In the same oil add whole spices and saute for 2 mins. Now add onion ginger garlic paste and cook for 3-4 mins. Now add red chilli powder, turmeric powder, coriander powder and salt. And cook for another 2 mins.
  6. Now add 2 cups of water and bring it to boil. When water boil well and reduce half add fish pieces. Close the lid and cook for 3-4 mins on low flame.
  7. Now add fenugreek leaves crush with hands and turn flame off..
  8. Serve hot with rice or roti..

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