Easiest Way to Make Ultimate Pudina paratha with dry stuffing

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Before you jump to Pudina paratha with dry stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to pudina paratha with dry stuffing recipe. To make pudina paratha with dry stuffing you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pudina paratha with dry stuffing:

1. Provide of For stuffing.
2. Get 1/2 tsp of kashmiri red chilli powder.
3. You need 3 tbsp of pudeena/mint powder.
4. You need 1/4 tsp of coriander powder.
5. Take 1/4 tsp of garam masala.
6. Prepare 1/2 tsp of chaat masala.
7. You need 1/4 tsp of pepper, crushed.
8. Use 1/2 tsp of salt.
9. Prepare 2 cup of wheat flour.
10. Get 1 tsp of oil.
11. Get To taste of Salt.
12. You need As needed of water to knead dough.
13. You need As needed of oil for roasting.

Steps to make Pudina paratha with dry stuffing:

1. Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing..
2. Mix together all the stuffing ingredients.
3. Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes..
4. Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. Repeat the process for the rest of the parathas..
5. Paratha r ready to serve..

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