Easiest Way to Make Ultimate Potato and Eggs Curry

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Before you jump to Potato and Eggs Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to potato and eggs curry recipe. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Potato and Eggs Curry:

1. Take of A. Ingredients.
2. Take of eggs hard boiled eggs.
3. Provide of medium size potatoes.
4. You need of cooking oil.
5. Take of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. Take of water.
7. Get of B. Blended Ingredients.
8. Prepare of cut,soaked,softened dried chillies.
9. Get of small brown onion.
10. Provide of thumb size ginger.
11. Get of small garlics.
12. You need of candlenuts.
13. Prepare of C. Curry Paste.
14. Prepare of Baba's Meat Curry Powder.
15. Get of Baba's Fish Curry Powder.
16. Prepare of - Water.
17. Take of D. Seasoning.
18. You need of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

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