Easiest Way to Make Homemade Butter Sugar Buns

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Before you jump to Butter Sugar Buns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to butter sugar buns recipe. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Butter Sugar Buns:

1. Get 300 g of all purpose flour.
2. You need 4 g of instant yeast.
3. Take 1 of egg.
4. Get 20 grams of corn flour or potatoes flour.
5. Take 20 grams of milk powder.
6. Get 50 grams of sugar.
7. Prepare 50 grams of soft butter.
8. You need 1 teaspoons of salt.
9. Get 110 ml of warm milk.
10. Get 6 pcs of butter (10g *6) for topping.

Steps to make Butter Sugar Buns:

1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size..
2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather)..
3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown..

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